Our fresh oat milk is a natural, nutritious and neutral milk for hot chocolate. Its flavour is so different to processed oat milk, where all the additives really change the…
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The simplest things sometimes make for the most delicious experiences. Take our chocolate. With little extra care in preparing it, adding milk in two parts, you are emulsifying the chocolate…
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Any Mörk Chocolate blends can be used for this recipe, but will result in slightly different textures. When using our darker blends, expect a texture close to crumbed cookies in…
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The warming spice of this chocolate makes it the perfect morning drink, reminding us of a decadent chocolate porridge we had in our childhood.
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This incredible chocolate milk thickens slightly and develops in flavour overnight. If you are feeling decadent, add seeds from 1/4 vanilla bean to the milk before cooking.
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The Mörk crew recently returned from London, where we took part in the London Coffee Festival and announced the official launch of our UK range. It’s been an overwhelming time,…
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