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Pure Handcrafted Chocolate Blends
Wholesale
At Mörk, we love businesses that are as passionate as we are about sustainability, transparency and traceability in the artisanal chocolate industry.
If you’d like to chat about working with us, please get in touch via our Wholesale page...
About
In 2012, we created the first Mörk hot chocolate blend using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different from other drinking chocolates you find in the industry today.
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We craft Mörk specialty hot chocolate with all-natural, not-so-secret ingredients.
Cacao powder; lavish blocks of 100% unsweetened chocolate; organic unrefined coconut blossom sugar- it’s all part of what makes Mörk Chocolate special.
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UBE MÖRKSHAKE 💜
A cross between a milkshake and a granita - Mörk’s signature shake comes with ube, bean to bar chocolate fudge and matcha swirl. Drink it now at any Mörk location.
New Ube Mörkshake release
With spring comes brand new flavours, beginning with our new Mörkshake: ube, 100% chocolate fudge and matcha swirl. Luminous and utterly irresistible.
This is the first of drink releases made for our hotter season. Will you try it?
YES WE ARE OPEN! TODAY - GRAND FINAL PUBLIC HOLIDAY
At our little chocolate foundry you will find this magical process called panning, layering nuts and fruit in hundreds upon hundreds of layers of decadent chocolate, made from bean to bar from our best cacao. We called them morsels, bite sized chocolate for snacking and sharing.
It is almost hypnotising to watch these spin round and round, we know we love it as much as we love eating these!
Find our morsel range in stores
VANILLA BEAN MARSHMALLOW
A most perfect little cushion, made fresh daily and toasted until dark and caramelised, there is simply no better way to finish a hot chocolate.
#beantobar #chocolatemaker #chocolate #cacao #cacaoroasting #melbournechocolate #mork #morkchocolate #northmelbourne #marshamallow #marshmallows #vanillamarshmallow #toastedmarshmallow #campfire #campfirehotchocolate
Double Madagascar Treat 🇲🇬
Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Åkesson Estate in north west Madagascar’s Sambirano valley. Founded in 1924, the farm has placed Madagascar on the map for fine chocolate. It is the first ever bean we roasted in the early days of Mörk, and it is still one of our favourite cacaos to work with. In our dark milk chocolate it shines as fruity as it is creamy.
VANILLA 51% cacao Bejofo Estate, Madagascar
For our Vanilla bar, we add the whole bean in, rather than inly using the “caviar” or seeds. You wouldn’t believe the complexity of flavour it adds, it is truly irresistible. And just a really good way to make use of the whole bean.
WILD PEPPER 51% cacao Bejofo Estate, Madagascar
The Voatsiperifery pepper (say it five times!) is a wild native pepper of Madagascar. Since discovering it 10 years ago we have been fascinated by its stunning floral notes, and together with this cacao is sings just the right high notes for us.
Available in stores in limited batches
Chocolate on tap
#beantobar #chocolatemaker #chocolate #cacao #cacaoroasting #melbournechocolate #mork #morkchocolate #northmelbourne #chocolatefoundry #chocolatefactory
BOLIVIA 68% cacao from El Ceibo cooperative.
El Ceibo brings together more than 1200 small producers dedicated to the cultivation of organic cocoa in the Alto Beni region.
Our team have fallen head over heels for this dark chocolate. Our first dark bar to hit the shelves, 12 years in the making. It offers so much. Intrigue, balance, satisfaction.
Close your eyes tight, letting this melt on your tongue and discover notes of black tea, chamomile and rose, tropical wood and subtle hints of pistachio.
TONKA BEAN 68% cacao
Tonka bean is a spice in the form of a kernel inside a stone fruit that grows in South America. With flavours of marzipan, vanilla and aromatic spice, it is a truly magical flavour in our view.
When pairing tonka with this dark chocolate we felt it told an interesting story, carrying both flavours in beautiful and respectful harmony. This is flavour layering with minimalism in mind.
AVAILABLE IN LIMITED BATCHES IN OUR STORES NOW
A glimpse into a chocolate maker’s daily work.
Jackie joined our foundry team this year, pursuing a new career as a chocolate maker. With a background in wine making both in the USA and Australia, building a deep understanding for flavour and the power of patience, she has quickly immersed herself in this new world. Roasting cacao has perhaps been one of the most fascinating learning journeys. Find out more about this small part of the road a bean travels to become chocolate.
#beantobar #chocolatemaker #chocolate #cacao #cacaoroasting #melbournechocolate #mork #morkchocolate #northmelbourne #chocolatefoundry #chocolatefactory #gwbarth #barthroaster #BarthScirocco #steampunk #cacaoroaster #coffeeroaster #chocolatemaker #canonr6 #canonvideo #roasterdaily #probat
A little sneak peak of our chocolate foundry … more to come, stay tuned! #beantobar #chocolatemaker #chocolate #cacao #cacaoroasting #melbournechocolate #mork #morkchocolate #northmelbourne #chocolatefoundry #chocolatefactory #gwbarth #barthroaster #BarthScirocco #steampunk #cacaoroaster #coffeeroaster