Pure Handcrafted Chocolate Blends

Wholesale

At Mörk, we love businesses that are as passionate as we are about sustainability, transparency and traceability in the artisanal chocolate industry. 
If you’d like to chat about working with us, please get in touch via our Wholesale page...

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About

In 2012, we created the first Mörk hot chocolate blend using the same approach taken by specialty coffee-makers; with respect for the traceability, quality and unique origin of ingredients all the way from bean to cup. That’s what makes Mörk different from other drinking chocolates you find in the industry today. 

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Process

We craft Mörk specialty hot chocolate with all-natural, not-so-secret ingredients.
Cacao powder; lavish blocks of 100% unsweetened chocolate; organic unrefined coconut blossom sugar- it’s all part of what makes Mörk Chocolate special. 

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Instagram
New Mörk Adventure

We are thrilled to let you know that we are popping up for Christmas in the iconic fashion capital @chadstone_fashion. We feel excited to be coming closer to our neighbours on that side of Melbourne, and introducing you all to our newly launched summer menu and Christmas range.

As part of this pop up we are also revealing a brand new range of pastries, created for the new season in an exciting direction for Mörk. Are you ready to taste our new creations?

Mörk at Chadstone - Soft open from today and ready for you to come check it out.
PISTACHIO & MOUNTAIN YUZU

A special Christmas range is out in stores, created with Australian summer in mind. Fresh, vibrant flavours that celebrate stunning produce from near and far. First out is the Pistachio & Mountain Yuzu bar.

We stone grind Australian pistachios for our house made gianduja and seasone with raw cane sugar and sea salt. We speckle with our candied yuzu peel, giving a burst of flavour and perfect balance.

We are proud to be sourcing fruit from Mountain Yuzu, a farm located on the foothills of the Australian Alps in North East Victoria, growing cold climate citrus. The pristine environment with deep rich volcanic soils, hot dry summers and cold wet winters is similar to the mountain areas on the island of Shikoku in Japan where yuzu are mainly grown.

Limited batch, here until it is no longer. Find it in stores now.
We are opening a pop up in the best shopping mall in Australia - @chadstone_fashion , with our epic menu of drinks and a brand new pastry range. Now the time has come to strengthen our team for this exciting venture. If you are a hospitality professional looking for management opportunities, or hold great barista or front of house experience, get in touch. We would love to hear from you.

contact@morkchocolate.com.au
UBE MÖRKSHAKE 💜

A cross between a milkshake and a granita - Mörk’s signature shake comes with ube, bean to bar chocolate fudge and matcha swirl. Drink it now at any Mörk location.
New Ube Mörkshake release

With spring comes brand new flavours, beginning with our new Mörkshake: ube, 100% chocolate fudge and matcha swirl. Luminous and utterly irresistible. 

This is the first of drink releases made for our hotter season. Will you try it?

YES WE ARE OPEN! TODAY - GRAND FINAL PUBLIC HOLIDAY
At our little chocolate foundry you will find this magical process called panning, layering nuts and fruit in hundreds upon hundreds of layers of decadent chocolate, made from bean to bar from our best cacao. We called them morsels, bite sized chocolate for snacking and sharing.

It is almost hypnotising to watch these spin round and round, we know we love it as much as we love eating these! 

Find our morsel range in stores
VANILLA BEAN MARSHMALLOW

A most perfect little cushion, made fresh daily and toasted until dark and caramelised, there is simply no better way to finish a hot chocolate.

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Chocolate on tap

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