News

Brew House Manager

Posted by on April 19 2017

Mörk Chocolate is seeking a passionate and detail-orientated Cafe Manager for our North Melbourne concept store.

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We are hiring

Posted by on February 21 2017

At Mörk Chocolate Brew House we are known for our unique concept of dark drinking chocolates, as well as our warm, attentive and knowledgeable FOH team. We are now hiring for floor staff and baristas to join us.

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Chocolate and wine tasting

Posted by on February 05 2017

Join us for a very special chocolate & wine pairing night on Valentine’s Day at Mörk Chocolate Brew House in North Melbourne.

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Traceability in chocolate

Posted by on September 18 2016

The Mörk crew recently returned from London, where we took part in the London Coffee Festival and announced the official launch of our UK range. It’s been an overwhelming time, because more often than not we still catch ourselves thinking like a little start up business ― and then realise that we’ve made it this far already. That’s something we’ve only been able to achieve with the help of our customers and supporters!

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Mörk Chocolate Brew House

Posted by on March 26 2015

We are thrilled to invite you all to our newly opened chocolate brew house, dedicated entirely to the art of liquid chocolate.

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Warming Winter Chocolate

Posted by on July 02 2014

Winter has arrived, bringing with it cold nights that nearly remind us of Scandinavian winters. No better cure to frost bite than to cuddle up with a hot chocolate and a blanket. Anyone knows that. Try our recipe for a warming hot chocolate and see for yourself. Best of all, it is dairy free.

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Sugar Hit Melbourne

Posted by on June 06 2014

Thank you to everyone that showed up at the Thai themed premiere of Sugar Hit, the pop up festival held at Krimper Café. It was such a great night with incredible desserts made by some of the happiest dessert chefs and extreme gelato makers around. Our hot and frozen chocolates went down a treat, with flavours of condensed milk, coconut and kaffir lime leaves. We are already gearing up for the next Sugar Hit, in one months time. Will you be there?

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Mörk Love

Posted by on June 06 2014

When little chef Pierre showed up on Instagram some weeks ago, we simply couldn’t resist his charm. Returned here with his Valentine, he melts our dark chocolate hearts once again.

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Delicious

Posted by on June 06 2014

Little Mörk making it to readers all across Australia!

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Dark Milk & River Salt 65%

Posted by on June 06 2014

Our mouth watering new blend is out – Mörk Dark Milk & River Salt 65% made with our new origin chocolate from Sambirano Valley in Madagascar and fused with Murray River salt flakes. This one will have you begging for more.

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Mörk Brew Guide

Posted by on June 06 2014

We often get asked how to best prepare our hot chocolate. There are only two secrets to the ultimate Mörk hot chocolate. Take notes:

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Mörk Chocolate X Rooftop Honey

Posted by on January 19 2014

In this collaboration we have teamed up with local beekeepers Melbourne City Rooftop Honey. When we first met founders Vanessa and Mat we instantly got talking about their urban beehives, unique flora in each suburb, and honeyed chocolate concoctions. It was a pairing waiting to happen and with the hives now starting to fill up with new season honey, our Melbourne Honeyed Dark Chocolate was born!

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Mörk and Auf Wiedersehen

Posted by on June 03 2013

A couple of months ago we were lucky enough to collaborate with local artist Jacqueline Smith, under pseudonym Auf Wiedersehen, for our first ever Mörk tee. She is the self-taught artist behind the illustrations of shy girls, mini landscapes and wearable art of bearded men and floating mountains.

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