Winter has arrived, bringing with it cold nights that nearly remind us of Scandinavian winters. No better cure to frost bite than to cuddle up with a hot chocolate and a blanket. Anyone knows that. Try our recipe for a warming hot chocolate and see for yourself. Best of all, it is dairy free.
Mörk Chocolate is a small business. We have one foot in the world of fine chocolate and one in the world of specialty coffee, with over ten years of professional experience in both Australia and Europe. “Mörk” is Swedish for dark, and the name speaks both to our shared history and our devotion to dark, pure chocolate.
There are many things that are common to specialty chocolate and coffee, and we feel strongly that our experience with both have enabled us to bring hot chocolate in Australia - historically a neglected product - up to the same level as the fantastic coffee that is now available in our corner of the world.