The Mörk crew recently returned from London, where we took part in the London Coffee Festival and announced the official launch of our UK range. It’s been an overwhelming time, because more often than not we still catch ourselves thinking like a little start up business ― and then realise that we’ve made it this far already. That’s something we’ve only been able to achieve with the help of our customers and supporters!
Mörk Chocolate is a small business. We have one foot in the world of fine chocolate and one in the world of specialty coffee, with over ten years of professional experience in both Australia and Europe. “Mörk” is Swedish for dark, and the name speaks both to our shared history and our devotion to dark, pure chocolate.
There are many things that are common to specialty chocolate and coffee, and we feel strongly that our experience with both have enabled us to bring hot chocolate in Australia - historically a neglected product - up to the same level as the fantastic coffee that is now available in our corner of the world.