Housemade Oat Milk Recipe
Made at Mörk Chocolate Brew House for our Breakfast Chocolate
Makes 2.5 L
250 g oats
1.9 L room tempered water
1 muslin cloth or Ultra Bag
800 ml coconut milk of high quality
5 tsp. coconut blossom sugar
2 pinches of salt
Mörk Chocolate is a small business. We have one foot in the world of fine chocolate and one in the world of specialty coffee, with over ten years of professional experience in both Australia and Europe. “Mörk” is Swedish for dark, and the name speaks both to our shared history and our devotion to dark, pure chocolate.
There are many things that are common to specialty chocolate and coffee, and we feel strongly that our experience with both have enabled us to bring hot chocolate in Australia - historically a neglected product - up to the same level as the fantastic coffee that is now available in our corner of the world.